biruniuniv@hs01.kep.tr +90 444 8 276 TR
Background
Faculty of Applied Sciences

Dean's Message

Dear Students, Esteemed Academic and Administrative Staff, and Valued Visitors,

As the Faculty of Applied Sciences, we embrace the mission of educating qualified professionals through an interdisciplinary and practice-oriented approach that responds to the evolving dynamics of our era. Within our faculty, the undergraduate programs in Gastronomy and Culinary Arts, English Translation and Interpreting, and Software Development offer a comprehensive academic structure that integrates theoretical knowledge with hands-on learning. These programs are designed in line with current sector expectations and international standards, equipping our students with both foundational knowledge and practical skills.

Our distinguished academic staff, modern educational infrastructure, and strong national and international collaborations support our students’ professional and intellectual development and reinforce a culture of sustainable academic excellence and lifelong learning. In this framework, our Faculty aims to cultivate individuals who are not only knowledgeable but also capable of innovative thinking, critical analysis, effective problem-solving, and professional competence, thereby preparing them to compete confidently on both national and global stages.

I invite you to experience the dynamic, innovative, and productive academic environment of the Faculty of Applied Sciences. I extend my sincere thanks for your interest and trust in our Faculty and wish all our students and stakeholders a successful and fulfilling academic journey.

Academic Approach of the Faculty (Educational Model and Learning Philosophy)

The academic vision of our Faculty is built upon a framework that prioritizes practice-based education, promotes interdisciplinary interaction, and supports student-centered learning.

• Practice-Based Education Model: It is supported by project-based learning, workshops, laboratory applications, and industry partnerships.
• Interdisciplinary Learning Philosophy: An integrated learning experience is offered across Gastronomy, Software Technologies, and Linguistics.
• Student-Oriented Development: It aims to cultivate 21st-century competencies such as critical thinking, creative problem-solving, communication, and ethical awareness.

Strengths of the Faculty

• Expert academic staff specialized in their fields
• Practice-oriented and up-to-date curriculum
• Modern infrastructure, workshops, and laboratory facilities
• Career development and academic advising support
• Strong industry collaborations and hands-on opportunities
• Student-centered communication and an active learning environment

Faculty-Specific Goals and Future Plans

• Increasing national and international industry collaborations
• Strengthening the infrastructure of applied laboratories and workshops
• Improving research and project creation capacity
• Increasing international student mobility
• Disseminating projects focused on social contribution

Our Philosophy of Education, Research, and Social Contribution

• Education: A practice-based and innovative academic model that develops students' professional competencies.
• Research: A productive and solution-oriented research culture that promotes interdisciplinary projects.
• Social Contribution: Creating a strong social impact through social responsibility projects, industry collaborations, and community-oriented activities.

Prof. Dr. Zeynep HOŞBAY
Acting Dean
Faculty of Applied Sciences

Dean's Message

Departments

Software Development +
Gastronomy and Culinary Arts +
English Translation and Interpreting +
Departments

Faculty Team

Prof. Dr. Zeynep HOŞBAY
Prof. Dr. Zeynep HOŞBAY
Dean
Research Areas
  • Applied Sciences Education
  • Interdisciplinary Academic Models
  • Higher Education Management
Summary −
Prof. Dr. Zeynep Hoşbay’s academic work focuses on applied sciences education and interdisciplinary teaching models in higher education. Her research emphasizes strengthening practice-oriented learning environments and aligning academic programs with sectoral and societal needs. She also contributes to academic leadership and institutional development studies.
Assistant Professor Nesrin ONUR
Assistant Professor Nesrin ONUR
English Translation and Interpreting
Research Areas
  • Translation Studies
  • Linguistics and Discourse Analysis
  • Intercultural Communication
Summary −
Dr. Nesrin ONUR is an academic specializing in English Translation and Cultural Studies. She earned her doctorate from Gazi University, Institute of Social Sciences, in 2025. Currently, she serves as an Assistant Professor at Biruni University, Faculty of Applied Sciences, where she also holds the position of Head of the Department of English Translation and Interpreting.
Prof. Dr. Özgür Koray Şahingöz
Prof. Dr. Özgür Koray Şahingöz
Software Development
Research Areas
Summary −
Prof. Dr. Güray YILMAZ
Prof. Dr. Güray YILMAZ
Software Development
Research Areas
Summary +
Asst. Prof. Uğur Çekmez
Asst. Prof. Uğur Çekmez
Software Development
Research Areas
Summary +
Res. Asst. Sena Şerefoğlu
Res. Asst. Sena Şerefoğlu
Software Development
Research Areas
Summary +
Assistant Professor Aslı BAKKAL
Assistant Professor Aslı BAKKAL
English Translation and Interpreting
Research Areas
  • Translation Theory and Practice
  • Applied Linguistics
  • Professional Language Use
Summary +
Dr. Aslı Bakkal is a faculty member specializing in translation theory (doctoral dissertation is on Skopos Theory) who also has a special interest in intralingual translation, transcreation and translator training. She currently teaches at Biruni University. She earned her doctorate from İstanbul 29 Mayıs University the department of Translation Studies, her M.A. degree from Syracuse University NY, Advertising and her B.A. degree from Boğaziçi University, the department of Translation and Interpreting. She is currently working on a presentation about students' perspective on translation, its theory and application.
Assistant Professor Elif Zeynep ÖZER
Assistant Professor Elif Zeynep ÖZER
Gastronomy and Culinary Arts
Research Areas
  • Gastronomy and Culinary Culture
  • Food Safety and Quality
  • Sustainable Culinary Practices
Summary +
Dr. Elif Zeynep Özer is an academic specializing in Gastronomy and Culinary Arts. She completed her PhD in Gastronomy and Culinary Arts at the Social Sciences Institute of Gazi University in 2022. Faculty of Applied Sciences, Department of Gastronomy and Culinary Arts at Biruni University, where she also serves as the Head of the Department. Her research interests include culinary culture, gastroarchaeology, food and culture relations, restaurant atmosphere, and gastronomy tourism. She has published numerous articles in national and international peer-reviewed journals, as well as book chapters. In addition, she actively participates in scientific projects and continues her academic activities through memberships in scholarly associations. Dr. Özer teaches both undergraduate and graduate courses, including Turkish cuisine, world cuisines, gastronomy and art, and food and culture, contributing to gastronomy education through both theoretical and practical approaches.
Assistant Professor Aslı MUSLU CAN
Assistant Professor Aslı MUSLU CAN
Gastronomy and Culinary Arts
Research Areas
  • Culinary Arts and Innovation
  • Menu Planning and Food Design
  • Hospitality Management
Summary +
Dr Aslı MUSLU CAN is an academic specialising in Gastronomy and Food Engineering. She completed her PhD in Food Engineering at Yıldız Technical University. Her research interests include food chemistry, food technology, neurogastronomy and sustainable gastronomy. She continues her academic career at the Biruni University, Faculty of Applied Sciences, Department of Gastronomy and Culinary Arts.
Assistant Professor Gülsün DURAN
Assistant Professor Gülsün DURAN
Gastronomy and Culinary Arts
Research Areas
  • Gastronomy Education
  • Traditional and Regional Cuisines
  • Food and Culture Studies
Summary +
Dr. Gülsün Duran is an academic specializing in Gastronomy and Culinary Arts. She completed her doctoral studies in the Tourism Management program at the Necmettin Erbakan University, Graduate School of Social Sciences in 2025. She continues her academic career at the Biruni University, Faculty of Applied Sciences, Department of Gastronomy and Culinary Arts. Her research focuses on sustainability in gastronomy, edible insects and alternative foods, experiential marketing, the digital food industry, and the chef-farmer approach. Dr. Duran has authored numerous peer-reviewed articles, books, and book chapters published in national and international journals. She actively participates in scientific projects and continues her academic research.
Res. Asst. Uğur Can Abanuz
Res. Asst. Uğur Can Abanuz
Gastronomy and Culinary Arts
Research Areas
Summary +
Asst. Prof. Manolya Sağlam
Asst. Prof. Manolya Sağlam
English Translation and Interpreting
Research Areas
Summary +
Lect. Buse Eroğlu Ofluğlu
Lect. Buse Eroğlu Ofluğlu
English Translation and Interpreting
Research Areas
Summary +
Res. Asst. Bengi Direk
Res. Asst. Bengi Direk
English Translation and Interpreting
Research Areas
Summary +
Partnerships

Mission

Our core mission is to cultivate innovative and entrepreneurial individuals in the field of applied sciences who are capable of transforming theory into practice, possess analytical thinking skills, and are committed to ethical values. Furthermore, we aim to generate knowledge through scientific research and projects and to develop sustainable solutions that contribute to society in collaboration with the industry.

Vision

To become a distinguished faculty in the field of applied sciences, recognized as a pioneer in education, research, and community service, achieving innovative and sustainable success with graduates who are highly sought after on both national and international platforms.

International Partners

Industry Partners

Alumni